- STARTERS -
Cheese Curds - $14.00
Served with house ranch
House Mushrooms - $13.00
One pound served with house ranch
House Onion Rings - $13.00
Served with house ranch
Shrimp Cocktail - $14.00
Served with cocktail sauce
Boneless Wings - $14.00
1 pound
Loaded Potato Skins - $14.00
Cheddar & jack cheeses, bacon bits,
green onions,and sour cream
Loaded Nachos - $16.00
Choice of chicken, beef, or BBQ pork.
Includes salsa and sour cream
Chips and Salsa - $10.00
Add sour cream or guacamole $1
- GREENS -
Club House Salad - $16.00
Spring mix, dried cranberries, glazed walnuts, fetacheese, shredded carrots, house balsamic
Cobb Salad - $16.00
Salad mix, onion, tomato, ham, turkey, shredded cheese, and egg
Caesar - $14.00
Salad mix, parmesan, and croutons
Add chicken $4
Taco Salad - $16.00
Beef, salad mix, tomato, shredded cheese, served in a tortilla bowl
- BURGERS -
Classic Burger - 14.00
American cheese, lettuce, tomato, onion, pickle
Mushroom & Swiss Burger - 16.00
Mushrooms in brown gravy and swiss
Bacon Beer Cheese Burger - $16.00
Craft beer cheese sauce with bacon and jalapeños
*All burgers & lunches include one side
- SIDES -
French Fries
Cottage Cheese
Mac & Cheese
Applesauce
Mixed Vegetables
Coleslaw
Sidewinder Potatoes
*Served after 4:30pm
*Mashed Potatoes
*Baked Potato
Soups
Cup - $4
Bowl - $6
Side Salad - $5
- LUNCH -
French Dip - 15.00
Prime rib served on french bread with a side of au jus
House Tenderloin - 15.00
Grilled or fried with lettuce, tomato, onion, and pickle
Chicken Sandwich - 15.00
Grilled or fried with lettuce, tomato,
onion, and pickle
Rueben - 16.00
Corned beef, 1000 island, swiss cheese, served on rye
Philly - 16.00
Prime rib meat, sauteed onions, tri-bell peppers, and provolone cheese
Chicken Tenders - $14.00
Cut in house and beer battered
- DINNER -
Served after 4:30pm
Includes soup or salad and one side
Fried Fish - 25.00
Choice of cod or shrimp
Grilled Fish - 25.00
Choice of cod or shrimp
Grilled Salmon - $25.00
Pork Chop 8oz - $18.00
Coconut Shrimp - $25.00
- BABY BACK RIBS -
*Tuesday and Wednesday ONLY
1/4 Rack - $16.00
1/2 Rack - $22.00
Full Rack - $30.00
- STEAK -
Add mushroom and onion $4
*Prime Rib Friday and Saturday ONLY
Prime Rib 8oz - $25.00
Prime Rib 12oz - $30.00
Ribeye 12oz - $33.00
Hamburger Steak 12oz - $18.00
- FRIED CHICKEN -
2 Piece (White) - $15.00
4 Piece (White) - $18.00
2 Piece (Dark) - $14.00
4 Piece (Dark) - $16.00
4 Piece (Mixed) - $18.00
- PIZZA -
One Topping Pizzas| Medium $17 | Large $21
Toppings
Sausage | Pepperoni | Chicken | Pineapple |
Canadian Bacon | Onion | Mushroom | Black Olives | Jalapeños | Tri-Bell Peppers
Additional Toppings +2